Reed Diffuser & Soy Candle Duo | Christmas Collection

Gingerbread: A sweet sugary blend of gingerbread, nutmeg, clove & cinnamon. With a twist of hazelnut & caramel at its base.  

Merry Cherry Cheer: Unwrap the magic of Christmas with Merry Cherry Cheer, a festive blend of juicy maraschino cherry and warm, spiced pomegranate cider. Soft, sugared musk creates a cozy finish that lingers like holiday cheer long after the gifts are opened. It’s pure, radiant Christmas joy.

Merry & Bright: An uplifting burst of tropical fruit and crushed mint, this scent combines sweet, sun-ripened pineapple with lush palm leaves, creamy coconut, and warm sugarcane. Bright, breezy, and endlessly refreshing, it’s the ultimate summer getaway in a bottle. 

Mrs Claus Cookies: Freshly baked sugar cookies with buttercream frosting, with fresh notes of vanilla extract. 

Night Before Christmas: Blackcurrant, Plum, Lemon and Lavender. Plum puddings, sweet treats and festive fruits, bring to life this perfect Christmas scent. 

Pavlova & Fruit: A gorgeous dessert table comes to life as pear, juicy strawberry, and mandarin open into a cloud of sweet meringue and fruity cream. Anchored by a velvety base of vanilla and soft musk, it captures that irresistible, heavenly moment just before the first slice is cut.

Position is important! Place your diffuser in a location where air circulates. This ensures the scent is carried around your chosen room. If the scent begins to become less noticeable, it may be time to turn the reeds over. Avoid any spills when doing this.

Remove the bung, screw the cap back on and place the sticks in, flip the sticks after 30 minutes and place your diffuser in the space you want it. Don't forget to flip the reeds every few weeks or as the scent dulls this will refresh it.
Please note, the colour of the diffuser oil will vary depending on the fragrance chosen.